Lemon Blueberry Protein Cake
by Kirat Kaur
First step, stir together the dry ingredients:
2 scoops of Outcast lemon meringue pie protein powder
1 cup chickpea flour
1 tsp baking soda
1 tsp baking powder
¾ cup oat flour (blended oats)
Then add in:
1 cup plant based milk
1 flavour of berry-flavoured sparkling water
Lemon juice /zest or lemon extract to taste
Mix the dry and wet ingredients together in a large bowl.
Stir a handful of fresh or frozen blueberries into the batter.
Pour the batter into a parchment lined bread loaf pan and bake for 50 mins or until a toothpick comes out clean.
Provided by: @carolinesfitlife